Recipes
vegetarian

Mushroom Stroganoff w/ Potato & White Bean Mash

Ricotta Pasta w/ Roasted Broccoli

Spinach Lasagna Roll-Ups

Strawberry Crunch Granola

Golden Cannellini Bean & Roasted Cabbage Stew

Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette

Oat & Fig Balls

Sarah Kieffer’s Brown Sugar Cookies

Simple Lemon Risotto w/ Garlicky Asparagus

Spiced & Smoky BBQ Chicken Pizzas

Tomato & Fennel Soup

White Bean & Artichoke Hummus

Zhoug Sauce

Cashew Almond 'Candy Bars'

Eggplant Parmesan Sandwiches

Gingered Carrot Soup

Leek & Herb Egg Bake

Restaurant Salsa

Savory Breakfast Muffins

Springy Panzanella w/ Green Sauce

Taco Seasoning

Apple, Onion & Gouda Handpies

Green Chile Chicken Stew

Lemon Loaf
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