Recipes

Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette

Blueberry & Cashew Granola

Breakfast Tacos

Chai Spiced Snacking Cake

Cherry & Cornbread Panzanella

Chilled Cabbage-Loaded Noodles

Chocolate Chip Muesli Bars

Creamy Strawberry Smoothies

Grilled Broccolini & Summer Squash Pasta

Halloumi Hummus Bowls

Lulu’s Vegetable Dip

Pantry Peanut Butter Gochujang Pasta

Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing

Salad Pizza

Shingled Harissa Potatoes

Spinach Artichoke Melt

Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs

Wild Rice & Roasted Carrot Grain Bowls

Berry Bourbon Punch

Chocolate Hazelnut Butter

Chocolate Pudding Cake

Red Pepper & Hazelnut Pasta

Shaved Asparagus Pizza

Sun Dried Tomato & Roasted Potato Frittata