Recipes
feeds a crowd
The Best Brownies
Broccoli, Mushroom & Orzo Bake
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Zucchini Quinoa Fritters
Maple Balsamic Vinaigrette
Vegetable Potstickers w/ Sesame Dipping Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Sundried Tomato & Spinach Pasta Bake
Creamy Artichoke Dressing
Batched Breakfast Burritos
Peach Crumble Crisp
Poblano Walnut Sauce
Brussels & Kale Slaw w/ Parm & Savory Granola
Ratatouille Pasta
Winter Minestrone
Breakfast Cookies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Vegetarian Enchiladas
Big Batch Barbacoa Chicken
Mini Maple Peanut Butter Cookies
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
BBQ Pulled Chicken Sloppy Joes
Order