Recipes
vegetarian

Crunchy Stuffed Dates

Honey Corn Cake w/ Berries & Cream

Lemon Poppy Seed Muffins

Mushroom & Spinach Rice Gratin

Quick Roasted Asparagus w/ Pesto & Burrata
Roasted Shallot Vinaigrette

Spring Bistro Chopped Salad

Street Corn Pasta Salad w/ Cilantro Pesto

Veggie Lovers Detroit-Style Pizza

White Bean & Harissa Tomato Soup

Chopped Vegetable Salad

Chunky Monkey Cocoa Pops

Curry Roasted Cauli Kale Salads

Gingersnap Apple Crisp

Peach & Blackberry Friand

Peas & Cheese Pasta

Pistachio Pesto Flatbreads w/ Grilled Summer Squash

Pizza Bianca w/ Arugula Salad
SKCC 'Bitchin Sauce'

Southwest Egg Cups

Summer Slaw w/ Cashew Dressing
Tahini Dressing

Walnut "Chorizo" Tacos
Basic Pesto
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