Recipes
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
PB&J Chocolate Cups
Pear & Pepper Chopped Salad
Skillet Hashbrown Scramble
Smoky Red Pepper & White Bean Quesadillas
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blueberry & Cashew Granola
Breakfast Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chai Spiced Snacking Cake
Cherry & Cornbread Panzanella
Chilled Cabbage-Loaded Noodles
Chocolate Chip Muesli Bars
Grilled Broccolini & Summer Squash Pasta
Lulu’s Vegetable Dip
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Shingled Harissa Potatoes
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