Recipes

Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts

Spring Spaghetti w/ Asparagus & Peas

Charred Scallion Yogurt Sauce

Habibi Salad

Pad Thai

Rainbow Ramen Slaw

Roasted Cauliflower Bowls w/ Green Tahini

Summer Quinoa

Green Herb Sauce

Jessie's Peanut Butter Crispy Balls

Almond Meal Double Chocolate Cookies

Crispy Baked Fajita Tacos

The Best Brownies

Veggie Soba Noodle Salad

Zucchini Lemon Pizza

Chickpea Naan'wich

Spaghetti w/ Roasted Tomatoes & Pesto

Cinnamon Rolls

Lentil Meatballs w/ Lemon Pesto

Leeks & Beans

Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas

Pineapple Fried Rice

Cauli & Kale Kitchari

Greeny Quinoa