Recipes
vegan
Vegetable Tagine w/ Apricot Couscous
Chilled Cabbage-Loaded Noodles
Creamy Strawberry Smoothies
Lulu’s Vegetable Dip
Pantry Peanut Butter Gochujang Pasta
Shingled Harissa Potatoes
Berry Bourbon Punch
Chocolate Hazelnut Butter
Shaved Asparagus Pizza
Cranberry-Citrus Chutney
Herby Couscous
Herby Hummus
Almond Butter Brownie Bites
Chocolate Pudding w/ Coco Whip
Cucumber Crunch Salad
Vegetarian Beetballs
Garlic Broccoli Noodles w/ Marinated Tempeh
Moroccan Chili w/ Crispy Harissa Chickpeas
Rainbow Sandwich
Roasted & Raw Harvest Salad
Blackberry Margaritas
Chopped Vegetable Salad
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
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