Sara loves food. She loves really delicious salads and citrus and ripe avocados smashed on toasted sourdough and rich chocolate brownies and a perfect summer peach that juices down your arm as you eat it over the sink; red wine and singing 90’s love songs really loud in the car, and being at the beach in the sunny afternoon with family and gathering around a table with friends under twinkle lights.

Sara cooks because she’s motivated to eat well to feel good, and feeding other people so they feel good and cared for. For her, sharing recipes has always been about more than just the food. As she pursues connection with people, food often makes the best common ground.

Hugh made the original Sprouted Kitchen blog as a gift for Sara in 2009 and is responsible for its aesthetic and beautiful photos.

He works full-time outside of Sprouted Kitchen, but on lunch breaks and evenings, still has a hand in the photography, back end management, and ongoing development of the Cooking Club platform.

He makes the best scrambled eggs but is otherwise a taste tester of all of the SKCC food we make here.