Hiiii! I was working on an "about" page last week which really got me thinking about what I desire of this space. As I'm sure it lands for all of you, this season has been a lot to process, and while hard in many ways, it has also been a shake down in myself of where my energy is going, and what is no longer working in our work and home. In this space, which is both an expression of our creative gifts and livelihood, I truly desire for this program to have a community aspect to it. I know I need to spend more time cultivating that. I am sorry I have not done more - my list of excuses has expired :)

To start, we are going to do a weekly Facebook Live on Mondays at 5:30PM for the summer. I am going to put it on the Sprouted Kitchen Cooking Club Group because that group is exclusively members and I want it to be just for you guys. I know not everyone can make the same time slots but we're just going to jump in and we can move it around if need be. Also, I am calling on you to please jump in as well. On the Facebook group, in Instagram posts - tell us what you loved or changed or how I can teach or troubleshoot with you in the kitchen. Many of my other dreams involve real life meet ups and classes but I'll make that happen when it is easier to do such things.

In other news! The SKCC Search feature is here! Up there in the top-right corner. Gosh, long time coming but it turns out building our own little search engine was kind of an interesting experience. We hope it will be MUCH easier now to find a recipe when you are trying to think of what to do with those 'leeks' or you're in the mood for 'tacos' or trying to use up a dying bundle of 'basil.'

And the food? A little something for everyone. A very light and healthy salmon dish now that the wild stuff is available. We are making pizza on the grill, even though I honestly prefer pizza in an oven BUT it's hot and we're going to be summery. Another simple veg burger because I love them and granola, because having it around for breakfast or snack or as an ice cream topping it wonderful.

I hope to see you on Monday, and if not then, to connect in some other way. I am glad you're here. xo - S