Hey hey! Happy holiday weekend? Gosh life is strange. Still on the rollercoaster over here, but what I DO know, is that you have some delicious food on the menu this next week. A simple Pasta al Limone (how pretty are those noodles?) and my new favorite salad with a melon I suggest you only buy in the summer time when they're sweet and delicious. We have a marinated steak or mushroom salad and then, a delicious pie! It's a dessert I enjoyed on dates with my dad when I was younger but I had never made a Key Lime Pie at home. SO good. Has me thinking of ice cream pies in that amazing crust too. Anyway. I hope you all are staying well and not completely burnt of cooking more often. Please reach out with questions and show me your photos! Per our new goal, I'll jump on FB Live Monday at 5:30 PM and maybe make the pie? If that's a really bad time for people, and you'd like to be there, holler back with a better time. Let me know what you think.

Take good care. Stay well. xo