99 Weeks! Get out. So many weeks. This week, we're circling back to some favorites, because as weeks pass quickly, wonderful, older recipes get buried in the archives. I have been making these enchiladas for years and they are a great place to use the abundance of summer zucchini. Swap out the cheese if you're not into goat cheese, buy pre-made enchilada sauce, or whip up your own from scratch if you're fancy. They are so much easier to make than you'd think and double up as a breakfast option with a fried egg on top. We also have a simple quinoa dish that can take your desired grilled protein, and a unique turkey burger if you're looking to change up the classic. And let's cheers with a margarita because 99 Weeks! And even if this is your first week here (welcome!), I'll bet you deserve a cheers too ;)

New Feature!

We launched our Referral Program yesterday! We deeply appreciate your support and we want to give back to you for helping us spread the word about SKCC. Basically, when someone subscribes after signing up through your unique referral link (find it on your Profile), you'll automatically receive $5 SKCC Credit. You can use your credit towards a la carte purchases and it will automatically be applied to your subscription payments as they come around. You can read a bit more here. 🙏🏼

We're camping locally this weekend then heading to Yosemite next week, so I'll hop on to show you what I'm prepping since that question has come up often! Enjoy your weekend. Happy to be cooking with you!