Happy Friday! This our last weekend before “school” starts so we’re planning to spend as much time outside and at the beach as possible. I have a small jar of this bbq rub ready and a cold watermelon ready for the recipe below. We’re also making quick naan pizzas (on the grill if you prefer to keep the oven off!) and spinach lasagna roll-ups per request. The roll-ups make an excellent make-ahead or freezer-friendly meal. The nice cream, made from bananas and dates has been a hit, especially with the two-ingredient magic shell from the Sauces & Condiments Bundle.

Hope you are hangin’ in there. Let me know if there are any questions!