We had snack plates for dinner last night. That is what we do when leftover bits and bobs need to get used. I can't stand looking at all the tupperware with an end of a tri tip and a few roasted potatoes and a bunch of grapes that I know the kids won't eat as soon as they loose their crunch. There were sliced cucumbers and the last banana and everyone was fed! That's what matters. To you my friend, on your nights of fatigue, snacks count as dinner whilst assembled on a plate in little piles. On the nights you are up for cooking, this week of recipes will lead you to something really great. The chicken tenders are so easy and family friendly and the extra jus with the spicy harissa honey drizzle AND a tahini ranch?!?! Stop it. I loved them cut up over some dressed greens for a crispy chicken salad. We can roll over that dressing into the chickpea bowl where you can use halloumi or tofu to fill them out. And another easy shrimp meal where you can sub in whatever starch your into, or maybe a roasted sweet potato if you are doing Whole 30 this month. The crisp can really take any sort of fruit, and I loved having it around for breakfast with some coconut yogurt.

Pipe up if you have any questions! Wishing you wellness. xo