For those of you with kids, maybe you're already in spring break mode? Ours is next week, and we're heading to Palm Desert with my family tomorrow for a few days. Sooooo I won't be cooking any of this for Easter weekend :) I have pineapple marg supplies and am ready to bronze my winter skin and hang on floaties with my kids. I hope the weekend holds something fun and different for you as well.

The lasagna is a project, and is lighter and brighter than it's meaty, red-sauce alternative. Both good, but the one we included this week would work great for a sunny brunch or a dinner next week. There is a headnote to make a smaller one, and squares of it will also freeze well after baking, so you can reheat it for another time. There is also an easy salad that can be a side or entree if you wish. Some tasty raspberry pancakes that are written gluten-free, but swaps are there for using all-purpose flour. A great place to use springy berries. Because there will also be meals needed for a non-holiday evening, the Cauliflower Al Pastor is delicious. Could be a taco or bowl, but with chips to scoop it all up has to be the best way. There is also an easy cocktail and a family-favorite quiche for those needing an egg dish. My kids will snarl at a frittata but put the ingredients in a pie crust? And now they love it.

Phew. Get to it. All sorts of notes are included in each recipe, but you know where to find me should you have any questions at all!

PS. I'm planning to do a short zoom class for parents + kids to cook along with for skcc members. I have no idea how this will go, so we'll just cook one thing. I will send you a super simple recipe in advance so you can shop and set ingredients out. I know we're all working in different time zones, so I'm going to plan for a Sunday afternoon - save the date April 25th at 3pm PST - and hope it works for a handful of you! More details soon!