Hey friends! Loved seeing your pictures this week in the FB group and on Instagram - thank you! It's so helpful to everyone to share what you changed, loved, etc. This week, we're making a few lighter things. We don't do a lot of soup in the summer, but the vegetables are so gorgeous and vibrant, I've made this summery soup a few times. It could handle a protein if you prefer, but I liked it as is with some leftover rice. We're making a super quick pizza with lots of fresh asparagus on top (the picture makes me laugh because I used a vegan cheese and it is not sexy). The skewers were a crowd favorite! So I am reminding you of this recipe while the cherries are delicious. And of course, a strong cocktail to add to our repertoire. It works with gin, tequila blanco, vodka, or maybe even just seltzer if you're more virtuous.

Summer is here! There are farm berries in my ice cream and longer daylight hours and I'm already sunburned. Wishing for you the levity this season brings and a lovely weekend ahead xo