Hi all! So to help both you and I amidst a pretty crazy week, I am pulling a few of the cooking club favorites, so we can make recipes we are somewhat familiar with, instead of doing new things. If you are new (hi!) and haven’t tried these yet, hope you enjoy! These are some member favorites from the past 16 weeks of cooking dinners together. Please do join the Facebook group if you haven’t already. People are sharing swaps they made and asking questions and it’s what I am hoping more of us can do to build the community here. If you consider yourself a beginner cook, please please don’t hesitate to ask questions, be it there or in a DM. I desire for you to feel confident in getting dinner on the table.

I made too many different batches of cinnamon rolls the past few weeks looking for just the right recipe. Our tastes may vary, but I really liked the texture of these. All the dough recipes vary slightly by ratios of egg, sugar, butter, flour and these were the favorites of all the recipes I tried. It is a riff on the Cinnabon version, and I toned down the butter an sugar just a bit. I made notes within the recipe for you to have them on Christmas morning if you need a breakfast treat. They are decadent as I don’t find a sweet roll worth the trouble otherwise.