Hello, my loves. Do you remember this sauce? It's been awhile, but I've brought it back into the rotation recently because it's delicious. It has a richness from the walnuts that is lovely with all the light, spring produce and a tad bit of warmth and body from the poblanos. It works as a taco sauce, and is also thinned with a bit of citrus for these spring bowls. We're also making some easy coconut shrimp tacos, because my people love a crispy protein in their tacos. You can do the same coating with steamed cauliflower as well if you are one of our veggie (or non-shrimp-loving) friends! Lastly, a simple marinated chicken for the grill (or grill pan) that goes with a crunchy salad that can be made in advance so you can really get this dinner together in 15 minutes with some prep ahead work. I am not above those frozen rice packs!

I am heading to the Calistoga/Napa, CA area with some college girlfriends this weekend and am looking forward to getting out of town and some uninterrupted chit chat. Hope you have a lovely weekend! I am always available by email or instagram DM or holler at the nice folks in our Facebook group! xo