I say this a lot...but I really like this week :)

The burgers are packed with shredded zucchini, and layered with some of our aji verde sauce, greens, avocado, cheese if you want, on a toasted bun. My kids love them and they feel like you could pull them off for either a weeknight dinner or entertaining with some good sides (roasted potatoes, a springy salad). I am also aware I have written lots of mediterranean cauliflower salads so cheers again. The pizza asks for our green sauce from the archives (two green sauces this week! make them both at once while the blender is out!) and lots of shaved veggies on top. I know ya'll always want appetizer ideas, and I think this pizza, on focaccia bread and sliced in small pieces would be special. Log that away. And for those who requested more make-ahead breakfasts, we have some savory muffins for you. Swaps are in the headnote. I will say, having a silicone muffin tin (this is the one I have) is pretty essential for baked egg deals like this. Eggs have a tendency to stick to metal ones and also paper liners.

Thank you for feedback in IG stories this week with requests and some round ups you all need! Meals to prep ahead before a new baby, OR to deliver to friends with a new baby comes up often, so we will work on making that list easy to find! In the meantime, check the 'bundles' to jog ideas of archived recipes for certain circumstances.

Oh, lastly! Use the referral code on your profile page when you talk about your wonderful meals to your family and friends. I'll be sending out a Spring incentive to the person who has used their referral link the most this season. I have a beautiful, navy, Madein Dutch oven to send out, so get to work!

xoxo