200 weeks!

Pat on our back. Really. That is so many weeks. I was honestly surprised I made it to 100, and my friends ask me how long I really see this going and welp, I'll just keep going until I/we can't so here we are. Cue the fireworks.

What we have here are the most heart-ed recipes from the last 200 weeks, plus a cake recipe. I will say it's perhaps a perfect cake, so long as you have fruit to serve with it. It is a cake that needs a dash of freshness and acid because it is rich and delicious. See all the notes!

To celebrate, we have all sorts of our things on sale. First off, we are doing our (maybe once every 100 weeks?) tradition of offering a one month trial versus the one week we typically offer. So, use your referral link on your profile page and tell all your friends. That is a steal because there is no long term commitment and they'll get a month of recipes and hopefully we convince them to stay and cook with us :)

Also, a la carte recipes purchases are half off until next Friday, so if you've wanted to add anything to your archives, now is the time.

I ordered some cute SKCC totes that are actually printed on a very sturdy and large grocery tote, and I will be sending those to folks who tag SKCC and share their and pictures this week on Instagram or Facebook. Each tag counts as an entry! I'll announce the winners next Friday and get your addresses then. Share and tag and I'll send you your new favorite grocery tote. Seriously, it's a good one.

I will pop on IG Live on Tuesday evening (5pm PST) to make the Herby Carrot Pasta Salad situation and would love you to join!

Lastlyyyyy! I have a Zwilling Chef's Knife for whoever uses their referral code the most this week. I've been doing incentives seasonally, but this one will just be for this week specifically. Is there anything better than cooking with a sharp knife? It is so wonderful and I wish it for you.

I hope you have a long and wonderful holiday weekend planned and that there is space for this cake. I am still bamboozled that Hugh and I and our lil team pull this off and I am grateful for your support. Thank you for being here, and for sharing and filling your tables with good food. This whole situation is pretty neat. Thank you!