Cooking Club

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Week 208

Happy weekend! I have been thinking of weekend donuts since last weekend and am looking forward to making good on that tomorrow morning. Something about school makes weekends more special. We are making more easy recipes this week, easing us back into routine. The broccoli salad is so delicious and a perfect make ahead lunch. I know it's warm for most of us to consider soup BUT! The tomatoes and peppers are so good this time of year, it's worth a visit. Hope we can save you time this week!

Wishing you rest and good company this weekend - thank you for being here!

Hey there 👋🏼

Sprouted Kitchen Cooking Club provides a streamlined plan that simplifies and takes the effort out of meal planning. Click here to learn more.