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Week 221

Well? Make anything new this year? We are en route to Thanksgiving round 2 and looking forward to a few tweaks on favorites. I hope you have cooking stamina to peek at this week's recipes and get excited for something that is not covered in gravy! I would like someone else to make me the cauliflower steaks and cashew romesco please.

I know you are sick of hearing about sales and deals and discounts... and yet! We are running a sale through Monday that is 20% off all gift memberships, and $0.99 a la carte recipes. If you would like to gift a 3 or 6 month membership to anyone on your holiday list, now is the time! On the gift membership page, you choose a future delivery date for the email with your personal message, and that person can start their membership at the time they desire. It would be a great gift for the person in your life who likes cooking or wants to practice more or who is exhausted by thinking of what to make for dinner. Please let me know if you have any questions about how that all works! Thank you for considering it as a gift!

I hope you are eating leftovers and not cooking for a few days. Enjoy your weekend!

This week's recipes and photos are by Ashlae Warner.

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Sprouted Kitchen Cooking Club provides a streamlined plan that simplifies and takes the effort out of meal planning. Click here to learn more.