March! I know it is mostly still cold and rainy and snowy (aside from our aussie members!), but the next few weeks will reflect a dabble into spring. It is still soup and squash around here, but it is also time for asparagus and peas, so we’ll do a bit of both the next few weeks. Hope it syncs with what you are seeing at the markets.

This is a full vegetarian week, but each recipe has the notes for adding animal products if preferred. I am always available to troubleshoot questions if you have them! We’re working on a quick video for the asparagus dish that we’ll post next week, so stay tuned.

Have a great week!