Good Morning!

We went from sunny weather to expecting rain this week and this menu has a little bit of everything to cover us. Spring has so much more color and produce to choose from, I love cooking this time of year after a lot of root vegetables and long cooked items. We have a delicious avocado ranch dressing to go with this salad, a curry filled with vegetables and these enchiladas that my family said were the best I ever made (there is a splash of cream in the green sauce and that made them so luscious!). It's also an excellent dish for hosting because you can do so much in advance! Lastly, my girl wants to bake this weekend, so I figure a banana cake could be both a breakfast treat and for well, anytime.

I posted them on our IG page as well, but here are the handful of dates that I get to make some bookshop stops to promote my cookbook, Around Our Table. If you live near any of these places, would love to see you, please come!

4/30 - Long Beach, Kitchen Lingo 6pm

5/1 - Los Angeles, Now Serving 7pm

5/3 - Portland, Vivienne's 5pm

5/6 - Seattle, Book Larder 6:30pm

5/9 - Dana Point, Hom 6pm

6/22 - Carmel, Olivia and Daisy 1pm