Hey my loves! I’m putting it here so hopefully I am accountable, but I am going to try an instagram live of one of these recipes. If you have a preference, let me know. I have no idea how to work it and swear a lot when I am nervous but maybe we try it anyway.

Another q I have received that is worth noting here. Sea salt and Kosher salt are not equally measured. This is not a huge deal if you are someone who seasons to taste, but if you are a measurer, you will notice a difference. Most real chefs use Kosher salt, but I use sea salt because it’s usually less expensive and what they sell in bulk at Costco and I use it often. I should probably switch, but ‘til then, know that Kosher is a larger grain than sea salt, so it does not disperse as much, so you would need to use a bit more Kosher salt than the sea salt measurement I call for. Flake salt is an even different thing, but something you’d use for finishing, not for everyday cooking. By volume, sea salt is saltier than Kosher, due to the size of the flakes. Does that make sense? So for example, if I call for 1/2 tsp. sea salt on the vegetables, add a small pinch more if you’re using Kosher salt.

Don’t forget to share your photos with us! We’re catching up but will have a basic food photography guide for our members in the next couple weeks.

Have a great week!