I love so many things from this week. This carrot pasta salad is so good. We’re just heading into picnic season here, where I like to pack up an easy dinner and take it down to the beach or a park and eat outside. It’s so much easier to enjoy the warm weather and a slower dinner when the kids can run free and it’s easy to invite friends last minute so no one needs to clean up or stress. It’s also the time of year to have herb sauces always available, so we have a chimichurri that gets used twice on this menu. Maybe even double it if you’re a saucy person. And because our family can polish off a tray of muffins in two days noooooo problem, we’re doing a blueberry-almond meal version this week - unfussy and not too sweet.

Hope you all have had a great week!