Hey hey. Happy Friday. My kids are just out of the summer session at their preschool so now it officially feels like summer at our house. It has been June gloom consistently around here, but we are expecting some sunshine next week. That said, trying to point meals here towards less oven time, and more easy breezy stuff.

The nut butter is adding to our pantry staples repetoire and this salad could sit well at a 4th of July bbq this week. Add a protein in there or don’t, but I love a crunchy salad like this on warm days.