Ashley Rodriguez, of Not Without Salt, is a talented chef and friend of mine. I had the pleasure of testing a few of the recipes from her second cookbook, Let’s Stay In, while she was developing the recipes, and I thought it’d be fun to pull a menu for us from the book, which is out next week.

I have made a few swaps to Ashley’s original recipes, to make them align with what we have going with Cooking Club. I simplified in a few places and tinkered just barely to fit closer to the ratios you’re used to from me, given the number of people ya’ll seem to be feeding. Notes are included on how to scale up or down. If you happen to be in the Seattle area, check out her site for events!