I wore a sweatshirt this morning! I roasted my first squash this week! The menu will start tilting fall, but I’m suggesting we make tomato soup ooonnneeee more time because it is so good and easy and maybe you should even make extra so you can freeze some for the winter months when you don’t want to eat ANY. MORE. PUMPKIN. These granola cups are from my friend Robyn’s blog, Sweetish and I think you are really going to like them - versatile and kid-friendly like those breakfast cookies we made a few months ago.