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Week 58

Hey hey friends!

Goodness I love all of these recipes. Those turkey burgers! I am in a deep olive-loving phase currently so if you hate them? My apologies. The baked crispy tacos were popular with the kids and maybe I’ll demo those on Monday because the tortillas were a little tricky. If you have any other requests or questions, let me know!

I’m working with Thrive market to get a SK staples box going. It will be filled with oats, avocado oil, dairy-free chocolate chips, cider vinegar and many of the things we use most often in these recipes. Oh and red wine, because it is a dinner making essential. Their prices are extremely competitive and it gets delivered! Can’t beat it. I’ll update you soon as that is available in the next few weeks.

Hey there 👋🏼

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