We’ve been here for 60 weeks! So wild. I like this work. It’s far more challenging than I thought, but I think it’s a great idea, and inspiring for both myself professionally, as well as for the members. I think feeding ourselves well and gathering around a table are some of the most anchoring things we can do. I am grateful to do this work and am grateful you’re here whether it’s been a day or sixty weeks. Thank you! If you are new this week, welcome!

We have one roll over component here with the green tahini - it sauces up the turkey naan’wiches, as well as dresses the roasted + raw salads. I suggest making a double batch if you like extra for lunches and such. If you need a new breakfast or snack, the pumpkin smoothie is full of fiber and fall spices, and I convinced my kids it was a treat with some coconut whipping cream.

If you saw in insta stories, I started a Thrive market page for some of the basics we use often in these recipes. They deliver pantry staples and snacks at great prices, think Costco meets Whole Foods. If you have trouble finding any of the ingredients we use, you may want to give it a rumble. I may be in the minority, but I luvvve getting a grocery delivery to my doorstep. Always fits right ;)

Have a great week, friends!