Recipes
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Barbacoa Tacos
Mixed Mushroom Pappardelle
Shrimp & Curried Noodles
Chimichurri Turkey Burgers
Crispy Chicken Caesar Pasta Salad
Kung Pao Brussels & Fried Rice
Mini Meatloaves w/ Mashies & Green Beans
Thai Turkey Larb Bowls
Summer Vegetable Enchiladas
Loaded Grilled Veggie Nachos
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Squash & Apple Soup w/ Croutons
Gochujang Glazed Baked Salmon
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Greeny Turkey Burgers
Thai Fried Rice
Almond Crusted Chicken Tenders w/ Homemade Ranch
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Crispy Coconut Shrimp Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.