Recipes
Crispy Broccolini & Miso Mushroom Bowls
Macadamia Crusted Cod w/ Rainbow Slaw
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Creamy Boursin Chicken
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Grapefruit & Snap Pea Salad
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Ancho Chili Mushroom Nachos
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Soba Noodle Salad
Baja Fish Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.