Recipes
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Turkey Tortilla Soup
Crispy Broccolini & Miso Mushroom Bowls
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Grapefruit & Snap Pea Salad
Moroccan Lamb Meatballs
Pizza Style Cauli Steaks
Ancho Chili Mushroom Nachos
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Mushroom Miso Burgers
Savory Cottage Cheese Muffins
Soba Noodle Salad
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Baja Fish Tacos
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.