Recipes
Fall Salad w/ Cider Mustard Dressing
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Summer Vegetable Frittata
Thai Peanut Slaw
Vegetable Stew
Miso Cod w/ Rice & Sesame Green Beans
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Enchilada Meatballs
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Lamb Burgers
Loaded Hummus Platter
Sheet Pan Balsamic Vegetable Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.