Recipes
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Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Vegetable Stew
A Sunday Dinner
Grilled BBQ Chop Salad
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Pizza Night Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Enchilada Meatballs
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Chicken Piccata
Cornbread Waffles w/ Green Eggs & Proscuitto
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.