Recipes
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Tofu Noodle Jars
Blackened Salmon Skewers w/ Green Goddess Dressing
Gingered Salmon Parcels w/ Cauli Rice
Ginger Peanut Chicken Bowls
Halloumi Skewers w/ Chunky Chimichurri
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Ancho Chile Mushroom Tacos
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pear & Pepper Chopped Salad
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.