Recipes
Meatloaf w/ Roasted Potatoes
Red Pepper & Hazelnut Pasta
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Sun Dried Tomato & Roasted Potato Frittata
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Raspberry Pancakes w/ Maple Cream
Squash, Greens & Quinoa Fritters
Strawberry Tofu Chop
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Chicken Sliders w/ Peaches & Slaw
Crispy Carnitas
English Muffin Pizzas
Grilled Zucchini Panzanella
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Garlic Broccoli Noodles w/ Marinated Tempeh
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.