Recipes
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Taco Beef Bowls
Garlic Broccoli Noodles w/ Marinated Tempeh
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Rainbow Sandwich
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Blackberry Salad w/ Crispy Goat Cheese
Chicken Gyoza w/ Dipping Sauce
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Roasted Cherry Tomato & Garlic Pasta
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.