Recipes
Vegetarian Beetballs
Chicken Street Tacos w/ Homemade Salsa
Crispy Rice Peanut Satay Bowl
Feta Fried Eggs w/ Greens & Grains
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Roasted & Raw Harvest Salad
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Blackberry Salad w/ Crispy Goat Cheese
Garlic Broccoli Noodles w/ Marinated Tempeh
Masa Crepes w/ Beans & Greens
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
White Bean & Harissa Tomato Soup
Carnitas-Style Slow Cooker Chicken
Chicken Gyoza w/ Dipping Sauce
Creamy Chicken & Dill Soup
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Street Corn Pasta Salad w/ Cilantro Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.