Recipes
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Broccoli Pesto Pasta
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Falafel Waffle
Green Curry Skillet
Honey Mustard Mason Jar Salads
Jamie’s Chicken in Milk w/ Roasted Carrots
Miso & Soy Chicken Skewers
Pinto Bean Burgers w/ Slaw
Southwest Lentil Salad Slaw
Thai Coconut Chicken Skewers
Vegetable Gyoza Soup
Vietnamese-Inspired Noodle Bowls
Zucchini & Turkey Lasagna
Cauliflower & Walnut Chorizo
Fennel Apple Salad w/ Walnut Vinaigrette
Poblano & Black Bean Soup
Spinach Artichoke Chicken Burgers
Summer Steak Salads w/ Green Goddess Dressing
Summer Street Corn Soup
Chicken & Golden Beet Winter Salad
Curry Chicken Thighs w/ Crispy Lentils and Rice
Fajita Bowls with Cilantro Lime Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.