Recipes
Lemongrass & Tofu Larb
Miso & Soy Chicken Skewers
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Vietnamese-Inspired Noodle Bowls
Zucchini & Rice Soup
Zucchini & Turkey Lasagna
Broccoli Pesto Pasta
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Falafel Waffle
Honey Mustard Mason Jar Salads
Jamie’s Chicken in Milk w/ Roasted Carrots
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Southwest Lentil Salad Slaw
Vegetable Gyoza Soup
Cauliflower & Walnut Chorizo
Fennel Apple Salad w/ Walnut Vinaigrette
Spinach Artichoke Chicken Burgers
Summer Steak Salads w/ Green Goddess Dressing
Chicken & Golden Beet Winter Salad
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.