Recipes
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Warm "Leftover" Sammies
Blueberry Pancakes
Cast Iron Pork & Pineapple Tacos
Fennel Apple Salad w/ Walnut Vinaigrette
Spatchcock Chicken w/ Beets & Horseradish Cream
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Halibut Tostadas
Whole Roasted Cauliflower w/ Tahini Drizzle
Chicken, Sweet Potato & Spinach Enchiladas
Golden Rice & Crispy Chickpea Bowlssss
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.