Recipes
Mini Mushroom Calzones
Roasted Eggplant Pasta
Summer Primavera Pasta w/ Burrata
Adobo Jackfruit Bowls w/ Jicama Slaw
Grilled Merguez w/ Mint Sauce
Mixed Mushroom Polenta
Mustard Salmon w/ Snap Pea Salad
Peanut Chicken w/ Cucumber Mango Salad
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Smoked Paprika Pasta Bake
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Al Pastor Skewers
Brunch Stuffed Potatoes
Cajun Shrimp Salad
Caramelized Squash & Pear Salad
Chicken & Cucumber Salad w/ Mango Dressing
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pan Seared Sea Bass
Shawarma Roasted Lamb
Spanikopita Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.