Recipes
main
Shawarma Roasted Lamb
Baked Kale Salad
Butternut Squash & Kale Gratin
Green Chile Chicken Stuffed Poblanos
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Neapolitan-ish Pizza Dough
Pan Seared Sea Bass
Salmon Burgers
Summer Primavera Pasta w/ Burrata
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Cajun Shrimp Salad
Green Goddess Tuna & Avocado Sandwich
Leek & Potato Skillet Frittata
Oven Baked Kebab Wraps
Cider & Dijon Braised Pork
Lasagna Bolognese
Leftover Soup
Miso & Soy Chicken Skewers
Mushroom Shawarma Pitas
Seared Halibut w/ Lemon Caper Pan Sauce
White Bean & Tomato Skillet
Blistered Shishito Pizza
Corn Tortillas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.