Recipes
Creamy Zucchini Pasta
Curry Chicken Thighs w/ Crispy Lentils and Rice
Mini Mushroom Calzones
Mustard Salmon w/ Snap Pea Salad
Peanut Chicken w/ Cucumber Mango Salad
Roasted Eggplant Pasta
Summer Primavera Pasta w/ Burrata
Adobo Jackfruit Bowls w/ Jicama Slaw
Caramelized Squash & Pear Salad
Chicken & Cucumber Salad w/ Mango Dressing
Grilled Merguez w/ Mint Sauce
Mixed Mushroom Polenta
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Smoked Paprika Pasta Bake
Spanikopita Meatballs
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Al Pastor Skewers
Brunch Stuffed Potatoes
Cajun Shrimp Salad
Green Goddess Tuna & Avocado Sandwich
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pan Seared Sea Bass
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.