Recipes
Tomato Tart
Warm Squash Salad w/ Avocado Pepita Sauce
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Baked Artichokes
Green Goddess Wedge Salad
Kale & Orzo Salad w/ Garlic Dressing
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Roasted Carrot Salad
Butternut & Brussles in Agrodolce
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Caramelized Japanese Yams w/ Sauce
Fattoush w/ Spiced Lavash
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Harissa Honey Roasted Carrots w/ Whipped Feta
Snap Pea Chicken Salad
Whipped Feta Dip w/ Strawberry Relish
Whipped Goat Cheese Dip w/ Bacon & Dates
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.