Recipes
Babaganoush Dip
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Fattoush w/ Spiced Lavash
Kale & Orzo Salad w/ Garlic Dressing
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Mixed Citrus Salad
Snap Pea Chicken Salad
Whipped Goat Cheese Dip w/ Bacon & Dates
Chilled Cabbage-Loaded Noodles
Jalapeño Poppers
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Smashed Beets w/ Tahini Yogurt & Savory Granola
Whipped Feta Dip w/ Strawberry Relish
Autumn Caesar Salad
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Rosemary Dinner Rolls
Southwest Lentil Salad Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.