Recipes
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Greeny Quinoa
Pineapple Fried Rice
Butternut & Kale Pasta w/ Pecan Crispies
Zucchini Orzo Salad
California Chicken Caesar Salad
Dan Dan Noodles
Corn Chowder
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Vegetable Potstickers w/ Sesame Dipping Sauce
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Italian Quinoa Casserole
Herby Penne w/ Roasted Carrots & Arugula
Broccoli & Cheddar Stuffed Potatoes
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Mediterranean Chopped Salad
Potato & Asparagus Spring Tangle
Loaded Greek Chicken Salads
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Israeli Lentil Salad & Turmeric Cauli Bowls
Brothy Beans w/ Burrata & Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.