Recipes
Greeny Quinoa
Pineapple Fried Rice
Butternut & Kale Pasta w/ Pecan Crispies
California Chicken Caesar Salad
Habibi Salad
Zucchini Orzo Salad
Corn Chowder
Dan Dan Noodles
Vegetable Potstickers w/ Sesame Dipping Sauce
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Italian Quinoa Casserole
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Herby Penne w/ Roasted Carrots & Arugula
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Broccoli & Cheddar Stuffed Potatoes
Potato & Asparagus Spring Tangle
Loaded Greek Chicken Salads
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Brussels & Kale Slaw w/ Parm & Savory Granola
Apple & Crispy Chickpea Chop Salad
Brothy Beans w/ Burrata & Pesto
Israeli Lentil Salad & Turmeric Cauli Bowls
Mediterranean Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.