Recipes
Curry Roasted Cauli Kale Salads
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Soup w/ Spicy Sausage & Orzo
Crispy Rice Salmon Salad
Mushroom Stuffed Sweet Potatoes
Simple Arugula w/ Poms
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Creamy Chicken & Dill Soup
Crispy Zucchini & Creamy Parm Pasta
Spring Bistro Chopped Salad
Avgolemono Chicken Soup
Cashew Crunch Salad w/ Curry Chicken
Chimichurri Orzo Steak Salad
Street Corn Kale Salad
Tomato Tart
Weeknight Lentil & Sausage Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.