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Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Honey Chocolate Fudge
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Chronological menus published over the course of Cooking Club's history.