Hey hey friends! This is big! Never in ten years of Sprouted Kitchen’s life have we posted a red meat recipe. Well, Hugh put a cheeseburger post on the blog many years ago but this feels different. I don’t cook much of it, so am not confident in my skills and recipe writing of it, but I know the carnivorous folks here were ready to switch up the proteins. Most menus will be largely poultry, fish and vegetarian options, but I am going to challenge myself to rotate in an alternative once or twice a month (veg friends, I will always offer an alternative swap!). So, pass any of your favorite recipes my way.
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Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.