Recipes
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Shaved Brussels & Kale Salad
Chocolate Peanut Butter Shortbread Bars
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Broccoli & White Cheddar Quiche
Grilled Corn Salad
Essential Bolognese
Morning Glory Baked Oatmeal
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Samin's Buttermilk Roast Chicken w/ Vegetables
Cinnamon Rolls
Leeks & Beans
Smoky Chicken Skewers & Corn Salad
Corn Chowder
Peach Crumble Crisp
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Brussels & Kale Slaw w/ Parm & Savory Granola
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Vegetable Tart w/ Almond Cornmeal Crust
A Modern Pot Roast
Caesar Brussels w/ Cornbread Crumbles
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Peach & Tomato Panzanella
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.