Recipes
Cantaloupe Salad
Grilled Bruschetta Chicken
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Emerald City Pizza
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salmon w/ Lentil Salad
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Green Goddess Dressing
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pumpkin Spice Overnight Oats
Bon Appetit's Feel-Better Chicken & Rice Soup
Gingery Sweet Potato Stew
Hashbrown Egg Cups
Mixed Berry Steel Cut Baked Oats
Salsa Verde Chicken Taquitos
Umami Cashew Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.