Recipes
Green Goddess Dressing
Grilled Bruschetta Chicken
Pumpkin Spice Overnight Oats
Balsamic Beet Salad
Mojo Chicken Kebabs
Slaw Stuffed Sweet Potatoes
Cantaloupe Salad
Hashbrown Egg Cups
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Emerald City Pizza
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Salmon w/ Lentil Salad
Whipped Feta w/ Pom Relish & Crostini
Creamy Tomato Chicken Skillet w/ Artichokes
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Honey Chocolate Fudge
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.