Recipes
holiday
Cornbread, Pancetta & Fresno Stuffing
PB&J Ice Cream Sams
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Carrot Cake Waffles
Eggnog Snickerdoodles
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
S’mores Cookies
Spicy Lamb w/ Chickpeas & Orzo
Summer Steak Salads w/ Green Goddess Dressing
Warm "Leftover" Sammies
Dairy Free Fudge Sauce
Beachside Mai Tai
Wheat & Rosemary Dinner Rolls
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chocolate & Coffee Ice Cream Sams
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.