Recipes
Breakfast Crisp
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Crunchy Sesame Slaw
Edamame Salad
Grapefruit & Snap Pea Salad
Mushroom Miso Burgers
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Granola Cups
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Soba Noodle Salad
Summer Roasted Vegetables
Baja Fish Tacos
Sliders w/ Onion Apple Jam & Carrot Fries
Strawberry Basil Margarita
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Curried Turkey Naan'wich & Green Tahini
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.