Recipes
Mushroom Miso Burgers
Raspberry Cornmeal Scone
Thai Steak Salad
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Granola Cups
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Sliders w/ Onion Apple Jam & Carrot Fries
Spicy Pineapple Margaritas
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Baja Fish Tacos
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Curried Turkey Naan'wich & Green Tahini
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Strawberry Basil Margarita
Summer Vegetable Frittata
Aloha Granola
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Lemon Bundt w/ Berries
Quick Spring Ramen Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.