Recipes
dairy-free
Rice Bowls w/ Cashew Carrot Sauce
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Garlic Bread
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ricotta Pasta w/ Roasted Broccoli
Savory Breakfast Muffins
White Bean & Artichoke Hummus
Zhoug Sauce
Cashew Almond 'Candy Bars'
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Blueberry Balsamic Salmon Salad
Gingered Carrot Soup
Lemon Loaf
Restaurant Salsa
Seared Ahi w/ Coconut Rice & Cucumber Salad
Taco Seasoning
Crispy Chicken w/ Summer Caprese Salad
White Bean & Kale Orzo Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.