Recipes
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Strawberry Crunch Granola
Tomato & Fennel Soup
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Pantry Peanut Sauce
Sarah Kieffer’s Brown Sugar Cookies
White Bean & Artichoke Hummus
Zhoug Sauce
Blueberry Balsamic Salmon Salad
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Restaurant Salsa
Ricotta Pasta w/ Roasted Broccoli
Springy Panzanella w/ Green Sauce
Taco Seasoning
Lemon Loaf
Lemon & Thyme Chicken and Rice Skillet
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Sausage Stuffed Delicata Squash
Seared Ahi w/ Coconut Rice & Cucumber Salad
Vegetarian Black Bean Burritos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.