Recipes
dairy-free
The Taco Salad
Cauli Tikka Masala
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Italian Farro Soup
Carrot & Red Lentil Dal
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Layered Enchilada Bake
Butternut Turkey Chili
Lemony Pasta
One-pot “Hamburger Helper”
Korean Chicken Tacos
Veggie Chili
Cauliflower Bolognese
Chinese Chicken Salad
Roasted Vegetable Orzo
Everyday Lentil Soup
Shaved Brussels & Kale Salad
Muhummara
Sweet Potato Chocolate Muffins
Black Bean and Sweet Potato Veggie Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.