Recipes
dairy-free
The Taco Salad
Cauli Tikka Masala
Pantry Peanut Sauce Bowls
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Italian Farro Soup
Carrot & Red Lentil Dal
Zucchini & Black Bean Enchiladas
Mojo Meatballs w/ Spiced Sweet Potatoes
Layered Enchilada Bake
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Lemony Pasta
Butternut Turkey Chili
Korean Chicken Tacos
One-pot “Hamburger Helper”
Veggie Chili
Chinese Chicken Salad
Cauliflower Bolognese
Roasted Vegetable Orzo
Shaved Brussels & Kale Salad
Muhummara
Black Bean and Sweet Potato Veggie Burgers
Everyday Lentil Soup
Sweet Potato Chocolate Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.