Recipes
Coconut Lime Chicken Skillet
Harissa Chicken & Quinoa Salad
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Roasted Cauliflower w/ Farro & Green Tahini
Watermelon Fattoush Salad
Green Curry Skillet
Honey Mustard Mason Jar Salads
Miso & Soy Chicken Skewers
Southwest Lentil Salad Slaw
Tzatziki
Vegetable Gyoza Soup
Vietnamese-Inspired Noodle Bowls
Poblano & Black Bean Soup
Summer Steak Salads w/ Green Goddess Dressing
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Roasted Eggplant Pasta
Summer Primavera Pasta w/ Burrata
Adobo Jackfruit Bowls w/ Jicama Slaw
Mustard Salmon w/ Snap Pea Salad
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
Cajun Shrimp Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.