Recipes
Cabbage Chicken Chop Salad
Coconut Lime Chicken Skillet
Green Curry Skillet
Honey Mustard Mason Jar Salads
Roasted Cauliflower w/ Farro & Green Tahini
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Tzatziki
Vegetable Gyoza Soup
Zucchini & Rice Soup
Harissa Chicken & Quinoa Salad
Poblano & Black Bean Soup
Summer Steak Salads w/ Green Goddess Dressing
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Roast Fennel, Orange & Quinoa Salad
Smoked Paprika Pasta Bake
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Roasted Eggplant Pasta
Baked Kale Salad
Summer Primavera Pasta w/ Burrata
Winter Squash Sheet Pan w/ Hot Honey
Cajun Shrimp Salad
Zhougy Bean Picnic Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.